Willow Oak Beef
About Our Farm
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Filet (2") $25.00/lb Chuck Roast $8.00/lb
Ribeye Steak $18.00/lb Minute Steaks $8.00/lb
T-Bone $18.00/lb Stew Meat/Kabobs $8.00/lb
New York Strip $17.00/lb Brisket $7.00/lb
Sirloin Steak $11.00 Ground Beef $6.00/lb
Flank Steak (Tenderized) $12.00/lb Ribs $5.00/lb
Skirt Steak $9.00/lb Ox Tail $5.00/lb
Top Round Roast $9.00/lb Soup Bones $3.50/lb
Eye of Round Roast $9.00/lb Liver $4.00/lb
Sirloin Tip Roast $9.00/lb Tongue $4.00/lb
Top Round Roast $9.00/lb Heart $3.00/lb
Rump Roast $9.00/lb Kidney $3.00/lb
Shoulder Roast $8.00/lb Bones $2.00/lb
We also have quarters, halves, and whole beef available, contact us for pricing.
1/4 beef will yield approximately 80-95 lbs. of meat.
1/2 beef will yield approximately 180-210 lbs. of meat.
Whole beef will yield approximately 360-420 lbs. of meat.
Meat will be dry aged for 21 days, frozen, and vacuum sealed.